Jan 2010

Resources and Information

»Glaucoma Watch

Jan 05 2010

Glaucoma Risk and the Consumption of Fruits and Vegetables in Older Women

Noreen Marron-Curdo, OD

Nutritional factors may influence the development of ocular diseases and antioxidants may protect against these diseases. This multi-centered longitudinal cohort study investigated the association of glaucoma risk and the consumption of specific nutrient rich fruits and vegetables.
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